I've been reading that diseases, viruses, bacteria etc can NOT survive in an alkali environment.

Most of the foods and drinks we consume are acidic, which those organisms THRIVE in.

My mom has diabetes so I started searching some stuff, since the poison(prescription drugs) she was taking were only making her worse in a hurry.

I found watercure2.org, read through the material and tried it myself to make sure it was safe before I recommened it to her. I wasn't REAL overweight, but just by taking REAL salt(sodium chloride) and not the bleached and processed Morton crap and drinking water, I accidentally lost 12 pounds and had more energy than I've had in years! My mom unfortunately is STILL skeptical, and won't commit to trying it yet.

Sodium Choride plus water, and do some research on Alkali foods. Or even alkali vs acidity.

I watched a pretty good documentary on Youtube called "processed people" that shed some light on why so many of us are sick nowadays too.

Just thought I'd share in case anyone's interested :)

To our health!