Quote Originally Posted by ProfHenryHiggins View Post
Testicles, usually goat I believe, although I've seen recipes for bull as well. And bull pizzle, in the grocery freezer, although not the caprine version of the organ.
Young bull calf testicles...in Canada known as 'Prairie Oysters'...umm...ewww. I'm going to have to Google 'bull pizzle'...