Quote Originally Posted by littleroundman View Post
Gee, that's good of you, Marco, don't mind if I do.

and I'm very concerned about why my cakes don't come out of the oven flat and are higher in the middle than the sides.


There, will that do ????
When I take my cakes out of the oven they always seem to have a crack in the middle. I do manage to cover the cracks up with icing but then I get a sugar high from too much icing.